Over the years we’ve acquired a number of pottery steamers made by Ian Sprague. They look like lidded pots but have a central chimney. By placing the steamer above a pot of boiling water, you can use it to cook rice, meat, fish or vegetables. This style of steamer is said to have originated in China where it has been in use for many centuries.
The two steamers in the picture above are both recent acquisitions. The steamer on the left has Ian Sprague’s personal and Mungeribar Pottery marks. The one on the right has a mark that we haven’t seen before; however, the style is so close to Ian Sprague’s early work that we are almost certain it was made at Mungeribar.
Sprague’s personal mark is a capital I over a horizontal separator and the Morse code for S—three dots. This mark has a similar form and may be a precursor.
This video shows a contemporary potter making a steamer in the same design.